Tucked into a corner with a golf course, campground and airstrip as neighbors, Gyppo Ale Mill offers 12 styles of beer on tap, an adventurous menu of locally sourced offerings and a commanding view of the Pacific Ocean. Getting the word out is just one of the challenges Julie Peacock deals with at Gyppo Ale Mill, the brewpub she established in Shelter Cove in the heart of California’s infamous “lost coast.” Peacock capitalizes on that out-of-the-way location and promotes her business as California’s most remote brewery. We got to do some really fun events after that,” Maier says. “It opened up some fun opportunities to be at the Emmys, a club for private dinners, we got some notoriety with famous bartenders. Fashion Weekend also helped get Six Rivers’ name out. Serving as the beer sponsor at the 2010 L.A. Bottled beer, and the Macadamia Nut Porter in particular, will soon be spotted on Northern California store shelves, thanks to a deal with Saccani Distributing. Prior to the pandemic, Six Rivers was producing about 2,500 barrels a year and Maier says production is starting to rebound. “We’re passionate about creating a community space and being that favorite watering hole where everybody knows your name and they’re glad you came,” Maier says. Its got that classic Lost Coast wheat flavor, with a kick of citrus to. Talia Clare, left, and Meredith Maier own and operate Six Rivers Brewery. Tangerine Space Machine is a Hazy IPA, its nose is huge with tangerine and a. Lost Coast is now the 37th largest brewer in the country and the seventh largest in California, says the Brewers Association, a nonprofit industry group. The 120-barrel system has the capacity to fill 1.2 million bottles and cans a day, along with 1,400 kegs. In 2014, Groom realized a long-held dream and brewed the first batch of beer at its new facility just south of Eureka. Downtown Brown, with its Picasso-esque label, has been another longtime staple and Tangerine Wheat is popular throughout the brewery’s large distribution area. “That’s why Great White does so well,” adds Groom, referring to the popular Belgian-style wheat beer that anchors the Lost Coast lineup. “That got all out of whack with IPAs,” she says of the ubiquitous hop-forward styles of beers dominating taps and store shelves. Groom’s theory on beer is that it should be well rounded with malts that match the hops. I just wanted to have a good brewery, so I just kept paddling away.” Patience was critical to the brewery’s success. People didn’t know what a brewpub was, but now it’s the happening place in Eureka,” she says. Craft beer had yet to receive widespread appreciation and Lost Coast’s debut was pretty rocky at first, Groom recalls. Using a 10-barrel brewing system she rescued from the former Redding Brewing Co., Groom in 1989 launched Lost Coast Brewery and Cafe in a 100-year-old warehouse on Fourth Street. Tangerine Wheat beer is a big seller for Lost Coast Brewery, opened by craft brewing pioneer Barbara Groom in 1989.
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